Our Mushroom Peanut Butter is delicious to eat, and healthy for you too. The other ingredients in some regular peanut butter may include seasonings, typically just salt and sugar. To enhance the flavor and oil, which acts as a stabilizer helping prevent the oil. Naturally present in peanut butter from separating and rising to the top of the jar. This small amount of added oil increases shelf life and helps maintain the characteristic smooth and creamy texture of peanut butter that people love. And though oil stabilizers make up just 1-2% of peanut butter by weight, there’s a considerable amount of confusion surrounding them.
Like the peanuts it is made from, peanut butter with an Oyster Mushroom an inexpensive source of plant protein, providing 8 grams in two tablespoons. Peanut butter is also an excellent source of vitamins, minerals, and plant-based compounds. That is important for good health. So rest assured, you can feel good about digging into your favorite jar. Whether it’s creamy or crunchy, natural or regular to reap. And, no matter your preference, there are plenty of options on the peanut butter aisle to choose from.