Mushroom Chili Paste may intimidate at first, on the contrary, you won’t believe how tasty it is once you try it. It only takes 15 minutes to prepare the best-tasting Chili Paste that tastes even better than the ones found in restaurants. This Product is the perfect balance of red chili heat and aromatic Mushroom.
With the popularity of spicy foods, chili paste has taken on more and more prominence in the kitchen. But unlike its hot sauce cousin, it’s not nearly as easy to pick up at your local grocer.
Chili pastes rock. Don’t they? They are key in many recipes. And every cuisine around the world has some version of their chili paste that includes local chilies and ingredients.
Chili paste usually refers to a paste. Where the main ingredient is chili pepper. Others are using it as a cooking ingredient. While others are used to season a dish after preparation. Some are fermented with beans, as in Chinese doubanjiang, and some are prepared with powdered fermented beans, as in Korean gochujang.
Our Mushroom Chili Paste is really delicious to eat and also healthier.