Chili Cheese Mushroom is a well-loved Filipino snack. It’s usually enjoyed as food paired with beer known as “pulutan“. Filipinos love to dip chicharron in condiments such as spiced vinegar. It’s also a popular topping on Filipino noodle dishes.
This chicharron is made from Cultured Oyster Mushroom, a mushroom that can be found at Gen. M. Alvarez. It is simple to make and fun to eat as a crunchy snack or garnish on your favorite dish.
Our Chili Cheese Mushroom is spiced and salty just until that point before it becomes overwhelming, natural textures are kept soft underneath that crunchy batter. Because the flavor is so potent, this is actually pretty awesome with rice. No rims of fat, no curled edges of pork skin, no bubbly golden surfaces. These equally addictive treats get that same deep-fried treatment. Crunchy, but with the bonus of being easier on your heart.
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For your orders and inquiries, you may call/text us at 0909-847-1944, or you may visit our physical store